Global and regional health effects of future food production under climate change: a modelling study by Springmann, Marco, Dr, Mason-D'Croz, Daniel, MA, Robinson, Sherman, PhD, Garnett, Tara, PhD, Godfray, H Charles J, Prof, Gollin, Douglas, Prof, Rayner, Mike, Prof, Ballon, Paola, PhD, Scarborough, Peter, DPhil

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Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study by Briggs, Adam D M, Mytton, Oliver T, Kehlbacher, Ariane, Tiffin, Richard, Elhussein, Ahmed, Rayner, Mike, Jebb, Susan A, Blakely, Tony, Scarborough, Peter

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Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review by Wickramasinghe, Kremlin, Dr, Scarborough, Peter, DPhil, Goldacre, Michael, Prof, Rayner, Mike, DPhil

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Public health nutrition actions across 14 EU countries: a qualitative study to elicit the views of policy makers and thought leaders by Lloyd-Williams, Ffion, Dr, Bromley, Helen, PhD, Orton, Lois, PhD, Hawkes, Corinna, PhD, Taylor-Robinson, David, MD, O'Flaherty, Martin, MD, Moonan, May, MD, Rayner, Mike, PhD, Capewell, Simon, Prof

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