Search Results - Razzeto, Gabriela S

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  1. 1
    Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet

    Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet by Razzeto, Gabriela S, Lucero López, Viviana R, Giménez, María S, Escudero, Nora L

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  2. 2
    Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol

    Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol by López, Viviana R. Lucero, Razzeto, Gabriela S, Escudero, Nora L, Gimenez, M. Sofía

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  3. 3
    Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats

    Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats by Lucero López, Viviana Romina, Razzeto, Gabriela Silvina, Giménez, María Sofía, Escudero, Nora Lilian

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  4. 4
    Influence of heating on chemical composition, antioxidant activity and protein quality of an advanced line Amaranthus cruentus L. seed flour

    Influence of heating on chemical composition, antioxidant activity and protein quality of an advanced line Amaranthus cruentus L. seed flour by Razzeto, Gabriela Silvina, Rojas Moreno, José Elías, Aguilar, Elba Graciela, Peiretti, Edmundo Guillermo, Lucero López, Viviana Romina, Albarracín, Graciela de Jesús, Escudero, Nora Lilian

    Published in Food and Health
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