Search Results - Reamer, R.H

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  1. 1
    A new screening method for the detection of antibiotic residues in meat and poultry tissues

    A new screening method for the detection of antibiotic residues in meat and poultry tissues by Johnston, R.W, Reamer, R.H, Harris, E.W, Fugate, H.G, Schwab, B

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  2. 2
    Twenty-four-hour immunofluorescence technique for the detection of Salmonellae in nonfat dry milk

    Twenty-four-hour immunofluorescence technique for the detection of Salmonellae in nonfat dry milk by Reamer, R.H, Hargrove, R.E

    Published in Applied Microbiology
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    A SELECTIVE PLATING AGAR FOR DIRECT ENUMERATION OF SALMONELLA IN ARTIFICIALLY CONTAMINATED DAIRY PRODUCTS

    A SELECTIVE PLATING AGAR FOR DIRECT ENUMERATION OF SALMONELLA IN ARTIFICIALLY CONTAMINATED DAIRY PRODUCTS by Reamer, R.H., Hargrove, R.E., Mcdonough, F.E.

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