Search Results - Rebolloso, María Del Mar

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  1. 1
    Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito

    Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito by Salas-Sanjuán, María Del Carmen, Rebolloso, María Del Mar, Del Moral, Fernando, Valenzuela, Juan Luis

    Published in Foods
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  2. 2
    Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites

    Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites by Megías, Zoraida, Martínez, Cecilia, Manzano, Susana, García, Alicia, Rebolloso-Fuentes, María Del Mar, Garrido, Dolores, Valenzuela, Juan Luis, Jamilena, Manuel

    Published in PloS one
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  3. 3
    Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit

    Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit by García, Alicia, Aguado, Encarnación, Cebrián, Gustavo, Iglesias, Jessica, Romero, Jonathan, Martínez, Cecilia, Garrido, Dolores, Rebolloso, María del Mar, Valenzuela, Juan Luis, Jamilena, Manuel

    Published in Agriculture (Basel)
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  4. 4
    Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

    Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production by Megías, Zoraida, Manzano, Susana, Martínez, Cecilia, García, Alicia, Aguado, Encarnación, Garrido, Dolores, del Mar Rebolloso, María, Valenzuela, Juan Luis, Jamilena, Manuel

    Published in Euphytica
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  5. 5
    Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

    Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo) by Megías, Zoraida, Martínez, Cecilia, Manzano, Susana, García, Alicia, del Mar Rebolloso-Fuentes, María, Valenzuela, Juan Luis, Garrido, Dolores, Jamilena, Manuel

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  6. 6
    Hexane reduces peroxidation of fatty acids during storage

    Hexane reduces peroxidation of fatty acids during storage by Guil-Guerrero, José Luis, Giménez-Giménez, Antonio, Robles-Medina, Alfonso, del Mar Rebolloso-Fuentes, María, Belarbi, El-Hassan, Esteban-Cerdán, Luis, Molina-Grima, Emilio

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