Search Results - Recamales, Ángeles F

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  1. 1
    Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes

    Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes by Hernanz, Dolores, Recamales, Ángeles F, Meléndez-Martínez, Antonio J, González-Miret, M. Lourdes, Heredia, Francisco J

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  2. 2
    Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine

    Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine by Hernanz, Dolores, Gallo, Valeria, Recamales, Ángeles F., Meléndez-Martínez, Antonio J., Heredia, Francisco J.

    Published in Talanta (Oxford)
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  3. 3
    Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

    Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard by Hernanz, Dolores, Gallo, Valeria, Recamales, Ángeles F., Meléndez-Martínez, Antonio J., González-Miret, M. Lourdes, Heredia, Francisco J.

    Published in Food chemistry
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  4. 4
    Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems

    Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems by Hernanz, Dolores, Recamales, Ángeles F, Meléndez-Martínez, Antonio J, González-Miret, M. Lourdes, Heredia, Francisco J

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  5. 5
    Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

    Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale by Hernanz, Dolores, Recamales, Ángeles F., González-Miret, M. Lourdes, Gómez-Míguez, M. José, Vicario, Isabel M., Heredia, Francisco J.

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  6. 6
    Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

    Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents by Terrab, Anass, Recamales, Angeles F, Hernanz, Dolores, Heredia, Francisco J

    Published in Food chemistry
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  7. 7
    PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEM

    PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEM by RECAMALES, ÁNGELES F., MEDINA, JOSÉ LÓPEZ, HERNANZ, DOLORES

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  8. 8
    The effect of time and storage conditions on the phenolic composition and colour of white wine

    The effect of time and storage conditions on the phenolic composition and colour of white wine by Recamales, Ángeles F., Sayago, Ana, González-Miret, M. Lourdes, Hernanz, Dolores

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  9. 9
    Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry

    Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry by Terrab, Anass, Recamales, Angeles F., González-Miret, M. Lourdes, Heredia, Francisco J.

    Published in Food chemistry
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  10. 10
    EFFECT OF TIME AND STORAGE CONDITIONS ON MAJOR VOLATILE COMPOUNDS OF ZALEMA WHITE WINE

    EFFECT OF TIME AND STORAGE CONDITIONS ON MAJOR VOLATILE COMPOUNDS OF ZALEMA WHITE WINE by RECAMALES, ANGELES F., GALLO, VALERIA, HERNANZ, DOLORES, GONZÁLEZ-MIRET, MARIA LOURDES, HEREDIA, FRANCISCO J.

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  11. 11
    Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

    Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin by González-Miret, Maria Lourdes, Terrab, Anass, Hernanz, Dolores, Fernández-Recamales, Maria Ángeles, Heredia, Francisco J

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  12. 12
    Optimization of an extraction method of aroma compounds in white wine using ultrasound

    Optimization of an extraction method of aroma compounds in white wine using ultrasound by Hernanz Vila, Dolores, Heredia Mira, Fco.José, Beltran Lucena, Rafael, Fernández Recamales, M aAngeles

    Published in Talanta (Oxford)
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