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Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
by
Recklies, Kristin
,
Peukert, Cathleen
,
Kölling-Speer, Isabelle
,
Speer, Karl
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Abies - Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Chemistry
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Chemistry, Applied
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Chromatography, High Pressure Liquid
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Discriminant Analysis
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Electric Conductivity
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Flowers - Chemistry
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Flowers - Classification
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Food And Beverage Chemistry/Biochemistry
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Food Authenticity
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Food Contamination - Analysis
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Food Science & Technology
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Hmf
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Honey - Analysis
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Hplc-Elsd
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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