Search Results - Recseg, Katalin

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  1. 1
    Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils

    Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils by Szydłowska-Czerniak, Aleksandra, Karlovits, György, Dianoczki, Csilla, Recseg, Katalin, Szłyk, Edward

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  2. 2
    Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods

    Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods by Szydłowska-Czerniak, Aleksandra, Dianoczki, Csilla, Recseg, Katalin, Karlovits, György, Szłyk, Edward

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  3. 3
    Comparison of differently coated SPME fibres applied for monitoring volatile substances in vegetable oils

    Comparison of differently coated SPME fibres applied for monitoring volatile substances in vegetable oils by Doleschall, Fruzsina, Recseg, Katalin, Kemény, Zsolt, Kővári, Katalin

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  4. 4
    Convenient enzymatic preparation of conjugated linoleic acid alkyl esters with C6–C22 alcohols

    Convenient enzymatic preparation of conjugated linoleic acid alkyl esters with C6–C22 alcohols by Dianóczki, Csilla, Recseg, Katalin, Kővári, Katalin, Poppe, László

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  5. 5
    The base-catalyzed, low-temperature interesterification mechanism revisited

    The base-catalyzed, low-temperature interesterification mechanism revisited by Dijkstra, Albert J., Tőke, Enikő R., Kolonits, Pál, Recseg, Katalin, Kővári, Katalin, Poppe, László

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  6. 6
    Production and Application of Novel Sterol Esterases from Aspergillus Strains by Solid State Fermentation

    Production and Application of Novel Sterol Esterases from Aspergillus Strains by Solid State Fermentation by Tőke, Enikő R, Nagy, Viviána, Recseg, Katalin, Szakács, György, Poppe, László

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  7. 7
    A new analytical method to monitor lipid peroxidation during bleaching

    A new analytical method to monitor lipid peroxidation during bleaching by Doleschall, Fruzsina, Kemény, Zsolt, Recseg, Katalin, Kővári, Katalin

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  8. 8
    Monitoring of lipid degradation products by solid-phase microextraction

    Monitoring of lipid degradation products by solid-phase microextraction by Doleschall, Fruzsina, Kemény, Zsolt, Recseg, Katalin, Kővári, Katalin

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