Search Results - Reddy, LVA

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  1. 1
    Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

    Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches by Reddy, L.V.A., Wee, Young-Jung, Yun, Jong-Sun, Ryu, Hwa-Won

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  2. 2
    Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango ( Mangifera indica L.) fruit juice

    Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango ( Mangifera indica L.) fruit juice by Reddy, L.V.A., Reddy, O.V.S.

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  3. 3
    Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet ( Eleusine coracana L.) flour

    Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet ( Eleusine coracana L.) flour by Reddy, L.V.A., Reddy, O.V.S.

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  4. 4
    Production and characterization of wine from mango fruit (Mangifera indica L)

    Production and characterization of wine from mango fruit (Mangifera indica L) by Reddy, L.V.A, Reddy, O.V.S

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  5. 5
    Purification and characterization of an organic solvent and detergent-tolerant novel protease produced by Bacillus sp. RKY3

    Purification and characterization of an organic solvent and detergent-tolerant novel protease produced by Bacillus sp. RKY3 by Reddy, LVA, Wee, Young-Jung, Ryu, Hwa-Won

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  6. 6
    EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION

    EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION by REDDY, L.V.A., REDDY, O.V.S.

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  7. 7
    Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition

    Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition by Reddy, LVA, Reddy, YHK, Reddy, OVS

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  8. 8
    Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition

    Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition by Reddy, L.V.A., ., Y.H.K. Reddy, ., O.V.S. Reddy

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