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Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef
by
Redemann, Morgan A.
,
Brar, Jagpinder
,
Niebuhr, Steven E.
,
Lucia, Lisa M.
,
Acuff, Gary R.
,
Dickson, James S.
,
Singh, Manpreet
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Food science & technology
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Food Science & Technology
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Agrikultur
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Escherichia Coli
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Fett
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Food Science & Technology
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Geflügel
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Ground Beef
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Hochtemperatur
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Lethality
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Life Sciences & Biomedicine
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Prozessparameter
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Salmonella
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Salmonellen
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