Evaluation of the contribution of 16 European beef production systems to food security by Mosnier, Claire, Jarousse, Anne, Madrange, Pauline, Balouzat, Jimmy, Guillier, Maëva, Pirlo, Giacomo, Mertens, Alexandre, ORiordan, Edward, Pahmeyer, Christoph, Hennart, Sylvain, Legein, Louise, Crosson, Paul, Kearney, Mark, Dimon, Philippe, Bertozzi, Carlo, Reding, Edouard, Iacurto, Miriam, Breen, James, Carè, Sara, Veysset, Patrick

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The feeding system impacts relationships between calving interval and economic results of dairy farms by Dalcq, A.-C., Beckers, Y., Mayeres, P., Reding, E., Wyzen, B., Colinet, F., Delhez, P., Soyeurt, H.

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Relationships between milk mid-IR predicted gastro-enteric methane production and the technical and financial performance of commercial dairy herds by Delhez, P., Wyzen, B., Dalcq, A.-C., Colinet, F. G., Reding, E., Vanlierde, A., Dehareng, F., Gengler, N., Soyeurt, H.

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Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis by Soyeurt, H., Bastin, C., Colinet, F. G., Arnould, V. M.-R., Berry, D. P., Wall, E., Dehareng, F., Nguyen, H. N., Dardenne, P., Schefers, J., Vandenplas, J., Weigel, K., Coffey, M., Théron, L., Detilleux, J., Reding, E., Gengler, N., McParland, S.

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Structural equation models to estimate risk of infection and tolerance to bovine mastitis by Detilleux, Johann, Theron, Léonard, Duprez, Jean-Noël, Reding, Edouard, Humblet, Marie-France, Planchon, Viviane, Delfosse, Camille, Bertozzi, Carlo, Mainil, Jacques, Hanzen, Christian

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