Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 by Willis, Caroline, McLauchlin, Jim, Aird, Heather, Amar, Corinne, Barker, Clare, Dallman, Timothy, Elviss, Nicola, Lai, Sandra, Sadler-Reeves, Lorraine

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Microbiological quality of vegan alternatives to dairy and meat products in England during 2022-3 by Willis, Caroline, Startin, Catherine, Jorgensen, Frieda, Sadler-Reeves, Lorraine, Aird, Heather, Lai, Sandra, Amar, Corinne

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The microbiological quality of flour products in the UK with respect to Salmonella and Shiga-toxin-producing Escherichia coli by Kesby, Michelle, Jorgensen, Frieda, Willis, Caroline, Aird, Heather, Lai, Sandra, Sadler-Reeves, Lorraine, Jenkins, Claire, Chattaway, Marie

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An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England by Willis, C., Jørgensen, F., Aird, H., Elviss, N., Fox, A., Jenkins, C., Fenelon, D., Sadler‐Reeves, L., McLauchlin, J.

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Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Ent... by Jørgensen, Frieda, McLauchlin, Jim, Verlander, Neville Q., Aird, Heather, Balasegaram, Sooria, Chattaway, Marie Anne, Dallman, Tim, Herdman, M. Trent, Hoban, Ann, Lai, Sandra, Larkin, Lesley, McCormick, Jacquelyn, Reeves, Lorraine Sadler, Willis, Caroline

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Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom by Willis, Caroline, McLauchlin, Jim, Amar, Corinne, Sadler-Reeves, Lorraine, Elviss, Nicola, Aird, Heather, Fox, Andrew, Kaye, Moira

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