Search Results - Refdi, Cesar Welya

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  1. 1
    Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra

    Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra by Larashinda, Mentari, Sayuti, Kesuma, Yenrina, Rina, Refdi, Cesar Welya

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  2. 2
    Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables

    Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables by Azima, Fauzan, Asben, Alfi, Refdi, Cesar Welya, Aulia, H. Surya, Syukri, Daimon

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    Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods

    Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods by Sayuti, Kesuma, Yenrina, Rina, Refdi, Cesar Welya, Fajri, Prima Yaumil

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