Search Results - Refrégier-Petton, J

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  1. 1
    Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli

    Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli by Denis, M, Refregier-Petton, J, Laisney, M.J, Ermel, G, Salvat, G

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  2. 2
    Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period

    Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period by Refrégier-Petton, J, Rose, N, Denis, M, Salvat, G

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  3. 3
    Post treatment effects of a SANOVA immersion treatment on turkey carcases and subsequent influence on recontamination and cross contamination of breast fillet meat during turkey processing

    Post treatment effects of a SANOVA immersion treatment on turkey carcases and subsequent influence on recontamination and cross contamination of breast fillet meat during turkey pr... by Refrégier-Petton, J, Kemp, G Kere, Nebout, J M, Allo, J C, Salvat, G

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  4. 4
    2003 Spring meeting of the WPSA French Branch

    2003 Spring meeting of the WPSA French Branch by Refrégier-Petton, J., Kere Kemp, G., Nebout, J.M., Salvat, G., Allo, J.C.

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  5. 5
    Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli

    Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli

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