Search Results - Reginatto, Marcus

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  1. 1
    Feeding programs for commercial turkeys at the finishing stage

    Feeding programs for commercial turkeys at the finishing stage by Castro, Christine Maziero, Bedin, Aline Félix Schneider, Reginatto, Marcus Fernando, Gewehr, Clóvis Eliseu

    Published in Ciência rural
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  2. 2
    Feeding programs for commercial turkeys at the finishing stage/Programas alimentares para perus comerciais em fase de terminação

    Feeding programs for commercial turkeys at the finishing stage/Programas alimentares para perus comerciais em fase de terminação by Castro, Christine Maziero, Bedin, Aline Felix Schneider, Reginatto, Marcus Fernando, Gewehr, Clovis Eliseu

    Published in Ciência rural
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  3. 3
    Desempenho de perus de corte alimentados com níveis crescentes de aflatoxinas, com ou sem adição de adsorvente Turkey performance fed with increasing aflatoxins levels, with or without adsorvent inclusion

    Desempenho de perus de corte alimentados com níveis crescentes de aflatoxinas, com ou sem adição de adsorvente Turkey performance fed with increasing aflatoxins levels, with or wit... by Janio Morais Santurio, Marcus Reginatto, Cláudio Kracker, Glaucio Surdi, Jair De Toni, Jorge Kraker, Carlos Augusto Mallmann

    Published in Ciência rural
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  4. 4
    Desempenho de perus de corte alimentados com níveis crescentes de aflatoxinas, com ou sem adição de adsorvente

    Desempenho de perus de corte alimentados com níveis crescentes de aflatoxinas, com ou sem adição de adsorvente by Santurio, Janio Morais, Reginatto, Marcus, Kracker, Cláudio, Surdi, Glaucio, De Toni, Jair, Kraker, Jorge, Mallmann, Carlos Augusto

    Published in Ciência rural
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  5. 5
    Desempenho de perus de corte alimentados com níveis crescentes de aflatoxinas, com ou sem adição de adsorvente

    Desempenho de perus de corte alimentados com níveis crescentes de aflatoxinas, com ou sem adição de adsorvente by Santurio, Janio Morais, Reginatto, Marcus, Kracker, Cláudio, Surdi, Glaucio, De Toni, Jair, Kraker, Jorge, Mallmann, Carlos Augusto

    Published in Ciência rural
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  6. 6
    Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits

    Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits by Duarte, Larissa Jeremias, Chaves, Vitor Clasen, Nascimento, Marcus Vinicius Pereira dos Santos, Calvete, Eunice, Li, Mingchuan, Ciraolo, Elisa, Ghigo, Alessandra, Hirsch, Emilio, Simões, Claudia Maria Oliveira, Reginatto, Flávio Henrique, Dalmarco, Eduardo M.

    Published in Food chemistry
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  7. 7
    The anti-inflammatory effect of Ilex paraguariensis A. St. Hil (Mate) in a murine model of pleurisy

    The anti-inflammatory effect of Ilex paraguariensis A. St. Hil (Mate) in a murine model of pleurisy by Luz, Ana Beatriz Gobbo, da Silva, Carlos Henrique Blum, Nascimento, Marcus Vinicius P.S., de Campos Facchin, Bruno Matheus, Baratto, Bruna, Fröde, Tânia Silvia, Reginatto, Flávio Henrique, Dalmarco, Eduardo Monguilhott

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  8. 8
    Qualitative and quantitative analysis data of the major constituents of Ilex paraguariensis leaves by UPLC-PDA and QTOF-MS

    Qualitative and quantitative analysis data of the major constituents of Ilex paraguariensis leaves by UPLC-PDA and QTOF-MS by Blum-Silva, Carlos Henrique, Luz, Ana Beatriz Gobbo, Nascimento, Marcus Vinicius P.S., de Campos Facchin, Bruno Matheus, Baratto, Bruna, Fröde, Tânia Silvia, Sandjo, Louis Pergaud, Dalmarco, Eduardo Monguilhott, Reginatto, Flávio Henrique

    Published in Data in brief
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