Ultraviolet Spectrophotometric Evaluation of Corn Oil Oxidative Stability during Microwave Heating and Oven Test by Vieira, Thais M. F. S, Regitano-d'Arce, Marisa A. B

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Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage by Racanicci, AMC, Menten, JFM, Regitano-d'Arce, MAB, Torres, EAFS, Pino, LM, Pedroso, AA

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Antioxidant activity of Brazilian vegetables and its relation with phenolic composition by Tiveron, Ana P, Melo, Priscilla S, Bergamaschi, Keityane B, Vieira, Thais M F S, Regitano-d'Arce, Marisa A B, Alencar, Severino M

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Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis by Oldoni, Tatiane Luiza C., Cabral, Ingridy S.R., d’Arce, Marisa A.B. Regitano, Rosalen, Pedro L., Ikegaki, Masaharu, Nascimento, Andrea M., Alencar, Severino M.

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ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION OF HERBAL INFUSIONS CONSUMED IN BRAZIL ACTIVID AD ANTIOXIDANTE Y COMPUESTOS FENÓLICOS EN INFUSIONES HERBARIAS CONSUMID AS EN BRASIL by Moraes-de-Souza, R. A., Oldoni, T. L. C., Regitano-d'Arce, M. A. B., Alencar, S. M.

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Volatiles and Tendency of Radical Formation of Cold‐Pressed Brazil Nut Oil During Ambient Storage by Sartori, Alan G. de O., Sampaio, Geni R., Bastos, Deborah H. M., Regitano d'Arce, Marisa A. B., Skibsted, Leif H.

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Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour by Sartori, Alan G. de O., de Alencar, Severino M., Bastos, Deborah H. M., d’Arce, Marisa A. B. Regitano, Skibsted, Leif H.

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Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis) by RACANICCI, Aline M. C, DANIELSEN, Bente, MENTEN, José Fernando M, REGITANO-D'ARCE, Marisa A. B, SKIBSTED, Leif H

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Canola Oil Thermal Oxidation During Oven Test and Microwave Heating by Vieira, Thais M.F.S., Regitano-d'Arce, Marisa A.B.

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STABILITY OF OILS HEATED BY MICROWAVE: UV - SPECTROPHOTOMETRIC EVALUATION by VIEIRA, Thais M. F. S.(USP), REGITANO-DARCE, Marisa A. B.(USP)

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Actividad antioxidante y compuestos fenólicos en infusiones herbarias consumidas en Brasil by Alencar, S. M, Morales de Souza, R. A, Regitano d'Arce, Marisa A. B, Oldoni, T. L. C

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