Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia) by Gutiérrez, A.J, González-Weller, D, González, T, Burgos, A, Lozano, G, Reguera, J.I, Hardisson, A

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Bacteriocinogenic activity from starter cultures used in Spanish meat industry by Nieto-Lozano, J.C, Reguera-Useros, J.I, Peláez-Martı́nez, M.C, Hardisson de la Torre, A

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Content of sulphite in frozen prawns and shrimps by Hardisson, A., Rubio, C., Frı́as, I., Rodrı́guez, I., Reguera, J.I.

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Lead Dietary Intake in a Spanish Population (Canary Islands) by Rubio, Carmen, González-Iglesias, Tomás, Revert, Consuelo, Reguera, Juan I, Gutiérrez, Angel J, Hardisson, Arturo

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Cadmium dietary intake in the Canary Islands, Spain by Rubio, C., Hardisson, A., Reguera, J.I., Revert, C., Lafuente, M.A., González-Iglesias, T.

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The Evaluation of the Content of Nitrates and Nitrites in Food Products for Infants by Hardisson, A., Padrón, A.González, Frı́as, I., Reguera, J.I.

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Mercury Content in Tinned Molluscs (Mussel, Cockle, Variegated Scallop, and Razor Shell) Normally Consumed in Spain, 2005 by Gutierrez, A.J, Lozano, G, Gonzalez, T, Reguera, J.I, Hardisson, A

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Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat by Nieto-Lozano, Juan C., Reguera-Useros, Juan I., Peláez-Martínez, María del C., Hardisson de la Torre, Arturo

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Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated enterobacteriaceae with regard to salt and tempera... by PAARUP, T, NIETO, J. C, PELAEZ, C, REGUERA, J. I

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HLA Genes in Mayos Population from Northeast Mexico by Arnaiz-Villena, A., Moscoso, J., Granados, J., Serrano-Vela, J., la Pena, A., Reguera, R., Ferri, A., Seclen, E., Izaguirre, R., Perez-Hernandez, N., Vargas-Alarcon, G.

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