Search Results - Reguera-Useros, J.I

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    Bacteriocinogenic activity from starter cultures used in Spanish meat industry

    Bacteriocinogenic activity from starter cultures used in Spanish meat industry by Nieto-Lozano, J.C, Reguera-Useros, J.I, Peláez-Martı́nez, M.C, Hardisson de la Torre, A

    Published in Meat science
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    Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat

    Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat by Nieto-Lozano, Juan C., Reguera-Useros, Juan I., Peláez-Martínez, María del C., Hardisson de la Torre, Arturo

    Published in Meat science
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