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Type and location of isocitrate dehydrogenase mutations influence clinical characteristics and disease outcome of acute myeloid leukemia
by
Koszarska, Magdalena
,
Bors, Andras
,
Feczko, Angela
,
Meggyesi, Nora
,
Batai, Arpad
,
Csomor, Judit
,
Adam, Emma
,
Kozma, Andras
,
Orban, Tamas I.
,
Lovas, Nora
,
Sipos, Andrea
,
Karaszi, Eva
,
Dolgos, Janos
,
Fekete, Sandor
,
Reichardt, Judit
,
Lehoczky, Eniko
,
Masszi, Tamas
,
Tordai, Attila
,
Andrikovics, Hajnalka
Published in
Leukemia & lymphoma
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Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy
by
Rantsiou, Kalliopi
,
Drosinos, Eleftherios H.
,
Gialitaki, Maria
,
Urso, Rosalinda
,
Krommer, Judit
,
Gasparik-Reichardt, Judit
,
Tóth, Szilárd
,
Metaxopoulos, Ioannis
,
Comi, Giuseppe
,
Cocolin, Luca
Published in
Food microbiology
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Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Ri...
by
Drosinos, E.H
,
Mataragas, M
,
Veskovic-Moracanin, S
,
Gasparik-Reichardt, J
,
Hadziosmanovic, M
,
Alagic, D
Published in
Journal of food protection
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Compressive force strengthened the pro-inflammatory effect of zoledronic acid on il-1ß stimulated human periodontal fibroblasts
by
Grimm, Sarah
,
Mundethu, Ambili
,
Symmank, Judit
,
Hennig, Christoph
,
Walter, Christian
,
Reichardt, Elisabeth
,
Wehrbein, Heiner
,
Jacobs, Collin
Published in
Clinical oral investigations
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Clinical Oral Investigations
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Fermentation
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Humans
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Lactic Acid Bacteria
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Meat Aging
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Meat And Meat Product Industries
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Acute Myeloid Leukemia
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