Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts by Walker, Jessica, Reichelt, Katharina V, Obst, Katja, Widder, Sabine, Hans, Joachim, Krammer, Gerhard E, Ley, Jakob P, Somoza, Veronika

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Correction to Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ssp.) Using Sensory-Guided Fractionation by Reichelt, Katharina V, Hartmann, Beate, Weber, Berthold, Ley, Jakob P, Krammer, Gerhard E, Engel, Karl-Heinz

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Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells by Obst, Katja, Lieder, Barbara, Reichelt, Katharina V., Backes, Michael, Paetz, Susanne, Geißler, Katrin, Krammer, Gerhard, Somoza, Veronika, Ley, Jakob P., Engel, Karl-Heinz

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Identification of Enterodiol as a Masker for Caffeine Bitterness by Using a Pharmacophore Model Based on Structural Analogues of Homoeriodictyol by Ley, Jakob P, Dessoy, Marco, Paetz, Susanne, Blings, Maria, Hoffmann-Lücke, Petra, Reichelt, Katharina V, Krammer, Gerhard E, Pienkny, Silke, Brandt, Wolfgang, Wessjohann, Ludger

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Rubemamine and Rubescenamine, Two Naturally Occurring N‑Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties by Backes, Michael, Obst, Katja, Bojahr, Juliane, Thorhauer, Anika, Roudnitzky, Natacha, Paetz, Susanne, Reichelt, Katharina V, Krammer, Gerhard E, Meyerhof, Wolfgang, Ley, Jakob P

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Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of Epigallocatechin Gallate Astringency by Obst, Katja, Paetz, Susanne, Backes, Michael, Reichelt, Katharina V, Ley, Jakob P, Engel, Karl-Heinz

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Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography by Reichelt, Katharina V, Peter, Regina, Paetz, Susanne, Roloff, Michael, Ley, Jakob P, Krammer, Gerhard E, Engel, Karl-Heinz

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Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ssp.) Using Sensory-Guided Fractionation by Reichelt, Katharina V, Hartmann, Beate, Weber, Berthold, Ley, Jakob P, Krammer, Gerhard E, Engel, Karl-Heinz

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Correction to Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography by Reichelt, Katharina V, Peter, Regina, Paetz, Susanne, Roloff, Michael, Ley, Jakob P, Krammer, Gerhard E, Engel, Karl-Heinz

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Identification of an anti-inflammatory potential of compounds in human gingival fibroblasts by Walker, Jessica, Reichelt, Katharina V, Obst, Katja, Widder, Sabine, Hans, Joachim, Krammer, Gerhard E, Ley, Jakob P, Somoza, Veronika

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Pathological consequences of VCP mutations on human striated muscle by Hübbers, Christian U., Clemen, Christoph S., Kesper, Kristina, Böddrich, Annett, Hofmann, Andreas, Kämäräinen, Outi, Tolksdorf, Karen, Stumpf, Maria, Reichelt, Julia, Roth, Udo, Krause, Sabine, Watts, Giles, Kimonis, Virginia, Wattjes, Mike P., Reimann, Jens, Thal, Dietmar R., Biermann, Katharina, Evert, Bernd O., Lochmüller, Hanns, Wanker, Erich E., Schoser, Benedikt G. H., Noegel, Angelika A., Schröder, Rolf

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