Search Results - Reicks, A.L

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  1. 1
    Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts

    Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts by Reicks, A.L., Brooks, J.C., Garmyn, A.J., Thompson, L.D., Lyford, C.L., Miller, M.F.

    Published in Meat science
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  2. 2
    Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli O157: H7, Salmonella, and total aerobic microorganisms on hides

    Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli O157: H7, Salmonella, and total aerobic microorganisms on hides by REICKS, A. L, BRASHEARS, M. M, ADAMS, K. D, BROOKS, J. C, BLANTON, J. R, MILLER, M. F

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  3. 3
    National Meat Case Study 2004: Product labeling information, branding, and packaging trends

    National Meat Case Study 2004: Product labeling information, branding, and packaging trends by Reicks, A.L, Brooks, J.C, Kelly, J.M, Kuecker, W.G, Boillot, K, Irion, R, Miller, M.F

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  4. 4
    National Meat Case Study 2004: Fresh product types and allocation of retail space

    National Meat Case Study 2004: Fresh product types and allocation of retail space by Reicks, A.L, Brooks, J.C, Kelly, J.M, Kuecker, W.G, Boillot, K, Irion, R, Miller, M.F

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  5. 5
    Impact of Transportation of Feedlot Cattle to the Harvest Facility on the Prevalence of Escherichia coli O157:H7, Salmonella, and Total Aerobic

    Impact of Transportation of Feedlot Cattle to the Harvest Facility on the Prevalence of Escherichia coli O157:H7, Salmonella, and Total Aerobic by Reicks, A.L, Brashears, M.M, Adams, K.D, Brooks, J.C, Blanton, J.R, Miller, M.F

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