Search Results - Reineccius, T.A

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    Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types

    Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types by Reineccius, T.A, Reineccius, G.A, Peppard, T.L

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  2. 2
    Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types

    Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types by Reineccius, T.A, Reineccius, G.A, Peppard, T.L

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    The Effect of Solvent Interactions on α-, β-, and γ-Cyclodextrin/Flavor Molecular Inclusion Complexes

    The Effect of Solvent Interactions on α-, β-, and γ-Cyclodextrin/Flavor Molecular Inclusion Complexes by Reineccius, Teresa A, Reineccius, Gary A, Peppard, Terry L

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