Search Results - Reineke, Karl F.

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  1. 1
    Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds

    Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds by FU, Tong-Jen, REINEKE, Karl F, CHIRTEL, Stuart, VANPELT, Olif M

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  2. 2
    Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice

    Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice by Pan, Hao, Buenconsejo, Matthew, Reineke, Karl F, Shieh, Y Carol

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  3. 3
    Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions

    Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions by Laird, David T., Sun, Yan, Reineke, Karl F., Carol Shieh, Y.

    Published in Food microbiology
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  4. 4
    Comparison of Assurance Gold Salmonella EIA, BAX for screening/salmonella, and GENE-TRAK Salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation water

    Comparison of Assurance Gold Salmonella EIA, BAX for screening/salmonella, and GENE-TRAK Salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrig... by STEWART, Diana S, REINEKE, Karl F, TORTORELLO, Mary L

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  5. 5
    Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds

    Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds by Fu, Tong-Jen, Reineke, Karl F, Chirtel, Stuart, Vanpelt, Olif M

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