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    Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection

    Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection by Pinheiro-Sant’Ana, Helena Maria, Guinazi, Michele, Oliveira, Daniela da Silva, Della Lucia, Ceres Mattos, Reis, Bárbara de Lazzari, Brandão, Sebastião César Cardoso

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