Search Results - Reis, Felipe Richter

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  1. 1
    Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment

    Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment by Richter Reis, Felipe, de Oliveira, Aline Caroline, Gadelha, Gabriella Giani Pieretti, de Abreu, Marcela Breves, Soares, Hillary Isabelle

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  2. 2
    Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review

    Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review by Reis, Felipe Richter, de Moraes, Ana Carolina Sales, Masson, Maria Lucia

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  3. 3
    Four decades of Drying Technology: The role of the journal in globalizing and promoting drying R&D and industrial development in Brazil

    Four decades of Drying Technology: The role of the journal in globalizing and promoting drying R&D and industrial development in Brazil by Laura Passos, Maria, Barrozo, Marcos Antonio S., Reis, Felipe Richter

    Published in Drying technology
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  4. 4
    Trends in quality assessment and drying methods used for fruits and vegetables

    Trends in quality assessment and drying methods used for fruits and vegetables by Richter Reis, Felipe, Marques, Caroline, Moraes, Ana Carolina Sales de, Masson, Maria Lucia

    Published in Food control
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  5. 5
    Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments

    Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments by de Chaves, Joyce Lavinia Faria, Dias, Roger Elpídio Guimarães, Barboza, Thiago Thomas, Fitz, Vinícius Amaral, Godoy, Cristian Acker, Toci, Aline Theodoro, Masson, Maria Lucia, Reis, Felipe Richter

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  6. 6
    Corrigendum to “Trends in quality assessment and drying methods used for fruits and vegetables” [Food Control 142 (2022) 109254]

    Corrigendum to “Trends in quality assessment and drying methods used for fruits and vegetables” [Food Control 142 (2022) 109254] by Reis, Felipe Richter, Marques, Caroline, de Moraes, Ana Carolina Sales, Masson, Maria Lucia

    Published in Food control
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  7. 7
    Green extraction technologies: A path to the Amazon bioeconomy development

    Green extraction technologies: A path to the Amazon bioeconomy development by Freitas, Lucas Cantão, Santos, Rogério Willian Silva dos, Reis, Felipe Richter, Haminiuk, Charles Windson Isidoro, Corazza, Marcos Lúcio, Masson, Maria Lucia

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  8. 8
    Effect of processing methods on yacon roots health-promoting compounds and related properties

    Effect of processing methods on yacon roots health-promoting compounds and related properties by Reis, Felipe Richter, Marques, Caroline, Moraes, Ana Carolina Sales de, Masson, Maria Lucia

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  9. 9
    Vacuum Drying Kinetics of Yacon (Smallanthus sonchifolius) and the Effect of Process Conditions on Fractal Dimension and Rehydration Capacity

    Vacuum Drying Kinetics of Yacon (Smallanthus sonchifolius) and the Effect of Process Conditions on Fractal Dimension and Rehydration Capacity by Reis, Felipe Richter, Lenzi, Marcelo Kaminski, de Muñiz, Graciela Inês Bolzón, Nisgoski, Silvana, Masson, Maria Lucia

    Published in Drying technology
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  10. 10
    Effect of Vacuum Drying Temperature on Drying Kinetics, Effective Moisture Diffusivity and Quality of Peeled Litchi (Litchi chinensis Sonn.)

    Effect of Vacuum Drying Temperature on Drying Kinetics, Effective Moisture Diffusivity and Quality of Peeled Litchi (Litchi chinensis Sonn.) by Richter Reis, Felipe, Ivahashi, Marcela Massumi, Guéniat Rosa, Aluísio Henrique

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  11. 11
    INFLUENCE OF A BLANCHING PRETREATMENT ON COLOR, OIL UPTAKE AND WATER ACTIVITY OF POTATO STICKS, AND ITS OPTIMIZATION

    INFLUENCE OF A BLANCHING PRETREATMENT ON COLOR, OIL UPTAKE AND WATER ACTIVITY OF POTATO STICKS, AND ITS OPTIMIZATION by REIS, FELIPE RICHTER, MASSON, MARIA LUCIA, WASZCZYNSKYJ, NINA

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