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Search Results - Reis, Nadabe dos Santos
Search Results - Reis, Nadabe dos Santos
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Production of a fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl oleate synthesis
by
Soares, Glêydison Amarante
,
Alnoch, Robson Carlos
,
Silva Dias, Glauco
,
Santos Reis, Nadabe dos
,
Tavares, Iasnaia Maria de Carvalho
,
Ruiz, Héctor A.
,
Bilal, Muhammad
,
Oliveira, Julieta Rangel
,
Krieger, Nadia
,
Franco, Marcelo
Published in
Biotechnology and applied biochemistry
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Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue
by
Marques, George Lima
,
dos Santos Reis, Nadabe
,
Silva, Tatielle Pereira
,
Ferreira, Marcio Luiz Oliveira
,
Aguiar-Oliveira, Elizama
,
de Oliveira, Julieta Rangel
,
Franco, Marcelo
Published in
Waste and biomass valorization
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Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate
by
dos Santos, Tamires Carvalho
,
dos Santos Reis, Nadabe
,
Silva, Tatielle Pereira
,
Bonomo, Renata Cristina Ferreira
,
Aguiar-Oliveira, Elizama
,
de Oliveira, Julieta Rangel
,
Franco, Marcelo
Published in
Waste and biomass valorization
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Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes
by
de Brito, Aila Riany
,
dos Santos Reis, Nadabe
,
Oliveira, Polyany Cabral
,
Rezende, Denilde Vilas Bôas
,
Monteiro, Gabriel Pereira
,
Soares, Glêydison Amarante
,
de Jesus, Rodrigo Sá
,
Santos, Antônio Santana
,
Salay, Luiz Carlos
,
de Oliveira, Julieta Rangel
,
Franco, Marcelo
Published in
Journal of food science and technology
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Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger
by
dos Santos, Tamires Carvalho
,
dos Santos Reis, Nadabe
,
Silva, Tatielle Pereira
,
Pereira Machado, Fabiano de Paula
,
Ferereira Bonomo, Renata Cristina
,
Franco, Marcelo
Published in
Food science and biotechnology
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Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses
by
dos Santos Reis, Nadabe
,
de Santana, Nívio Batista
,
de Carvalho Tavares, Iasnaia Maria
,
Lessa, Ozana Almeida
,
dos Santos, Lucas Ribeiro
,
Pereira, Norma Eliane
,
Soares, Glêydison Amarante
,
Oliveira, Rosilene Aparecida
,
Oliveira, Julieta Rangel
,
Franco, Marcelo
Published in
Industrial crops and products
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Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids
by
Lessa, Ozana Almeida
,
Reis, Nadabe dos Santos
,
Leite, Selma Gomes Ferreira
,
Gutarra, Melissa Limoeiro Estrada
,
Souza, Alexilda Oliveira
,
Gualberto, Simone Andrade
,
de Oliveira, Julieta Rangel
,
Aguiar-Oliveira, Elizama
,
Franco, Marcelo
Published in
Food science and biotechnology
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Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation
by
das Neves, Cíntia Albernaz
,
de Menezes, Luiz Henrique Sales
,
Soares, Glêydison Amarante
,
dos Santos Reis, Nadabe
,
Tavares, Iasnaia Maria Carvalho
,
Franco, Marcelo
,
de Oliveira, Julieta Rangel
Published in
Biomass conversion and biorefinery
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Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation
by
Neto, Biano Alves de Melo
,
Junior, Celso Carlino Maria Fornari
,
Silva, Erik Galvão Paranhos da
,
Franco, Marcelo
,
Santos Reis, Nadabe dos
,
Ferreira Bonomo, Renata Cristina
,
Almeida, Paulo Fernando de
,
Pontes, Karen Valverde
Published in
International journal of food properties
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Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
by
Reis, Nadabe dos Santos
,
Lessa, Ozana Almeida
,
Pacheco, Clissiane Soares Viana
,
Pereira, Norma Eliane
,
Soares, Glêydison Amarante
,
Silva, Erik Galvão Paranhos
,
Oliveira, Julieta Rangel
,
Franco, Marcelo
Published in
Acta scientiarum. Technology
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Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC...
by
de Brito, Aila Riany
,
Santos Reis, Nadabe dos
,
Silva, Tatielle Pereira
,
Ferreira Bonomo, Renata Cristina
,
Trovatti Uetanabaro, Ana Paula
,
de Assis, Sandra Aparecida
,
da Silva, Erik Galvão Paranhos
,
Aguiar-Oliveira, Elizama
,
Oliveira, Julieta Rangel
,
Franco, Marcelo
Published in
Preparative biochemistry & biotechnology
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Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids
by
Lessa, Ozana Almeida
,
Reis, Nadabe dos Santos
,
Leite, Selma Gomes Ferreira
,
Gutarra, Melissa Limoeiro Estrada
,
Souza, Alexilda Oliveira
,
Gualberto, Simone Andrade
,
de Oliveira, Julieta Rangel
,
Aguiar-Oliveira, Elizama
,
Franco, Marcelo
Published in
Food science and biotechnology
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