Search Results - Reisi, Sara

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  1. 1
    Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta

    Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta by Alizadeh, Sogand, Ahmadi-Dastgerdi, Asiye, Reisi, Sara, Ebrahimi Tirtashi, Fahimeh, Zokaei, Maryam, Tahriri, Shiva

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  2. 2
    Synthesis of a highly fluorescent N,N‐dimethyl benzylamine–palladium(II) curcuminate complex and its application for determination of trace amounts of water in organic solvents

    Synthesis of a highly fluorescent N,N‐dimethyl benzylamine–palladium(II) curcuminate complex and its application for determination of trace amounts of water in organic solvents by Zargoosh, Kiomars, Reisi Oshtorjani, Reihane, Karami, Kazem, Hashemi, Sara

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  3. 3
    Involvement of orexin-1 receptors in the ventral tegmental area and the nucleus accumbens in antinociception induced by lateral hypothalamus stimulation in rats

    Involvement of orexin-1 receptors in the ventral tegmental area and the nucleus accumbens in antinociception induced by lateral hypothalamus stimulation in rats by Sadeghi, Sara, Reisi, Zahra, Azhdari-Zarmehri, Hassan, Haghparast, Abbas

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  4. 4
    Sol-gel zinc oxide nanoparticles: advances in synthesis and applications

    Sol-gel zinc oxide nanoparticles: advances in synthesis and applications by Shafiee, Parisa, Reisi Nafchi, Mehdi, Eskandarinezhad, Sara, Mahmoudi, Shirin, Ahmadi, Elahe

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