Search Results - Reitermayer, D.

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    Interaction of fat and aqueous phase parameters during high-hydrostatic pressure inactivation of Lactobacillus plantarum in oil-in-water emulsions

    Interaction of fat and aqueous phase parameters during high-hydrostatic pressure inactivation of Lactobacillus plantarum in oil-in-water emulsions by Reitermayer, D., Kafka, T. A., Lenz, C. A., Vogel, R. F.

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  2. 2
    High hydrostatic pressure inactivation of Lactobacillus plantarum cells in (O/W)-emulsions is independent from cell surface hydrophobicity and lipid phase parameters

    High hydrostatic pressure inactivation of Lactobacillus plantarum cells in (O/W)-emulsions is independent from cell surface hydrophobicity and lipid phase parameters by Kafka, T. A., Reitermayer, D., Lenz, C. A., Vogel, R. F.

    Published in High pressure research
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