Gut Microbiota: Rational Manipulation of Gut Bacterial Metalloenzymes Provides Insights into Dysbiosis and Inflammation by M. Rekdal, Vayu, Balskus, Emily P

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Microbial foods for improving human and planetary health by Jahn, Leonie J., Rekdal, Vayu M., Sommer, Morten O.A.

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Clostridioides difficile uses amino acids associated with gut microbial dysbiosis in a subset of patients with diarrhea by Battaglioli, Eric J, Hale, Vanessa L, Chen, Jun, Jeraldo, Patricio, Ruiz-Mojica, Coral, Schmidt, Bradley A, Rekdal, Vayu M, Till, Lisa M, Huq, Lutfi, Smits, Samuel A, Moor, William J, Jones-Hall, Yava, Smyrk, Thomas, Khanna, Sahil, Pardi, Darrell S, Grover, Madhusudan, Patel, Robin, Chia, Nicholas, Nelson, Heidi, Sonnenburg, Justin L, Farrugia, Gianrico, Kashyap, Purna C

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A Genomic Toolkit for the Mechanistic Dissection of Intractable Human Gut Bacteria by Bisanz, Jordan E., Soto-Perez, Paola, Noecker, Cecilia, Aksenov, Alexander A., Lam, Kathy N., Kenney, Grace E., Bess, Elizabeth N., Haiser, Henry J., Kyaw, Than S., Yu, Feiqiao B., Rekdal, Vayu M., Ha, Connie W.Y., Devkota, Suzanne, Balskus, Emily P., Dorrestein, Pieter C., Allen-Vercoe, Emma, Turnbaugh, Peter J.

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From lab to table: Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia by Maini Rekdal, Vayu, Rodriguez-Valeron, Nabila, Olaizola Garcia, Mikel, Prado Vásquez, Diego, Sörensen, Pia M., Munk, Rasmus, Keasling, Jay D.

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