Organic food and impact on human health: Assessing the status quo and prospects of research by Huber, M., Rembiałkowska, E., Średnicka, D., Bügel, S., van de Vijver, L.P.L.

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Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming by Novotná, H, Kmiecik, O, Gałązka, M, Krtková, V, Hurajová, A, Schulzová, V, Hallmann, E, Rembiałkowska, E, Hajšlová, J

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Human health implications of organic food and organic agriculture: a comprehensive review by Mie, Axel, Andersen, Helle Raun, Gunnarsson, Stefan, Kahl, Johannes, Kesse-Guyot, Emmanuelle, Rembiałkowska, Ewa, Quaglio, Gianluca, Grandjean, Philippe

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The effects of organic v. conventional diets on immune variables in rats by Baranska, A. M., Rembialkowska, E., Hallmann, E., Lueck, L., Cooper, J. M., Leifert, C.

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Response of animal physiology to organic versus conventional food production methods by Skwarlo-Sonta, K., Rembialkowska, E., Gromadzka-Ostrowska, J., Srednicka-Tober, D., Baranski, M., Krolikowski, T., Wisniewska, K., Rusaczonek, A., Hallmann, E., Lueck, L., Leifert, C.

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Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes by Gravel, V, Blok, W.J, Hallmann, E, Carmona-Torres, C, Wang, H, Peppel, A.C. van de, Condor Golec, A.F, Dorais, M, Meeteren, U. van, Heuvelink, E, Rembialkowska, E, Bruggen, A.H.C. van

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Call to restrict neonicotinoids by Goulson, Dave

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