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Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by SPME
by
Wojtowicz, Elżbieta
,
Zawirska-Wojtasiak, Renata
,
Adamiec, Janusz
,
Wąsowicz, Erwin
,
Przygoński, Krzysztof
,
Remiszewski, Marian
Published in
Journal of food science
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Journal Of Food Science
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Aroma
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Aroma And Flavouring Agent Industries
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Aroma Compounds
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Dimethylpolysiloxanes - Chemistry
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Food Industries
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