Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour by Qi, Mingming, Zhang, Guangyao, Ren, Zhishang, He, Zhuangzhuang, Peng, Huihui, Zhang, Dongliang, Ma, Chengye

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Development of simplified models for nondestructive testing of rice (with husk) protein content using hyperspectral imaging technology by Ma, Chengye, Ren, Zhishang, Zhang, Zhehao, Du, Juan, Jin, Chengqian, Yin, Xiang

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Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging by Zhang, Jing, Guo, Zhen, Ren, Zhishang, Wang, Sihua, Yue, Minghui, Zhang, Shanshan, Yin, Xiang, Gong, Kuijie, Ma, Chengye

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A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology by Zhang, Jing, Guo, Zhen, Ren, Zhishang, Wang, Sihua, Yin, Xiang, Zhang, Dongliang, Wang, Chenjie, Zheng, Hui, Du, Juan, Ma, Chengye

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Variable selection methods to determine protein content in paddy using near-infrared hyperspectral imaging by Zhang, Jing, Guo, Zhen, Ren, Zhishang, Wang, Sihua, Yue, Minghui, Zhang, Shanshan, Yin, Xiang, Du, Juan, Ma, Chengye

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Preparation and electrochemical properties of porous carbon materials derived from waste hollow fiber filter membrane by Zhu, He, Gao, Zhishang, Fan, Songhong, Zhang, Mingjian, Tang, Zhangzhang, Ren, Zhong, Feng, Huixia, Luo, Heming, Zhang, Jianqiang

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Preparation and Electrochemical Properties of Porous Carbon Materials Derived from Waste Plastic Foam and Their Application for Supercapacitors by Zhu, He, Fan, Songhong, Gao, Zhishang, Tang, Zhangzhang, Ren, Zhong, Zhang, Mingjian, Feng, Huixia, Luo, Heming, Zhang, Jianqiang

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