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Search Results - Repajić, M.
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The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying
by
Kurek, M.
,
Repajić, M.
,
Marić, M.
,
Ščetar, M.
,
Trojić, P.
,
Levaj, B.
,
Galić, K.
Published in
Journal of food science and technology
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
by
Kurek, M.
,
Benbettaieb, N.
,
Ščetar, M.
,
Chaudy, E.
,
Elez-Garofulić, I.
,
Repajić, M.
,
Klepac, D.
,
Valić, S.
,
Debeaufort, F.
,
Galić, K.
Published in
Food bioscience
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Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method
by
Balbino, Sandra
,
Repajić, Maja
,
Obranović, Marko
,
Medved, Ana M.
,
Tonković, Petra
,
Dragović-Uzelac, Verica
Published in
Journal of applied research on medicinal and aromatic plants
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Food Bioscience
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Journal Of Applied Research On Medicinal And Aromatic Plants
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Journal Of Food Science And Technology
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Life Sciences & Biomedicine
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Science & Technology
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Chitosan
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Food Science & Technology
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Pectin
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Active Film
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Anise
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Antioxidants
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Ascorbic Acid
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Bitter Fennel
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Browning
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Caraway
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Carboxymethyl Cellulose
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Carboxymethylcellulose
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Cellulose
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Coatings
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Elsevier Sciencedirect Journals
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