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Iogurte probiótico produzido com leite de cabra suplementado com Bifidobacterium spp
by
Mazochi, V(Uni-BH)
,
Matos Júnior, F.E(Uni-BH)
,
Val, C.H(Uni-BH)
,
Diniz, D.N(Uni-BH)
,
Resende, A.F(Uni-BH)
,
Nicoli, J.R(Universidade Federal de Minas Gerais)
,
Silva, A.M(Universidade Federal de São João del-Rei)
Published in
Arquivo brasileiro de medicina veterinária e zootecnia
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Arquivo Brasileiro De Medicina Veterinária E Zootecnia
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Arquivo Brasileiro De Medicina Veterinária E Zootecnia/Arquivo Brasileiro De Medicina Veterinária E Zootecnia
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Subjects
Alimento Funcional
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Bifidobacterium
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Functional Food
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Goat Milk
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Iogurte
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Leite De Cabra
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Probiotics
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Probiótico
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Veterinary Sciences
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Yogurt
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