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Microbiological evaluation of fermented dairy beverages acquired in the retail marked of the southern region of Minas Gerais state
by
Tebaldi, V.M.R
,
Resende, J. das G.O.S
,
Ramalho, G.C. de A
,
Oliveira, T.L.C. de
,
Abreu, L.R. de
,
Piccoli, R.H
Published in
Ciência e agrotecnologia
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Ciência E Agrotecnologia
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Contaminacion
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Http://Www.fao.org/Aos/Agrovoc#C 28317
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Http://Www.fao.org/Aos/Agrovoc#C 2855
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Http://Www.fao.org/Aos/Agrovoc#C 4626
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