Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage by Gonçalves, Gilma A. S., Resende, Nathane S., Carvalho, Elisângela E. N., de Resende, Jaime V., Vilas Boas, Eduardo V. de B.

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How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp by Gonçalves, Gilma Auxiliadora Santos, Resende, Nathane Silva, Gonçalves, Carla Saraiva, Carvalho, Elisângela Elena Nunes de, Resende, Jaime Vilela de, Boas, Eduardo Valério de Barros Vilas

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Ethanol pretreatment in taioba leaves during vacuum drying by Junqueira, João Renato de Jesus, Corrêa, Jefferson Luiz Gomes, Resende, Nathane Silva, Balbinoti, Thaisa Carvalho Volpi, Gatti, Isabella Pereira, Mendonça, Kamilla Soares de

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Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp by Gonçalves, Gilma Auxiliadora Santos, Resende, Nathane Silva, Carvalho, Elisângela Elena Nunes, Resende, Jaime Vilela de, Vilas Boas, Eduardo Valério de Barros

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Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices by de Jesus Junqueira, João Renato, Corrêa, Jefferson Luiz Gomes, de Mendonça, Kamilla Soares, Resende, Nathane Silva, de Barros Vilas Boas, Eduardo Valério

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Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods by Santos Gonçalves, Gilma Auxiliadora, Resende, Nathane Silva, Gonçalves, Carla Saraiva, de Alcântara, Emanuelle Mara, Nunes Carvalho, Elisângela Elena, de Resende, Jaime Vilela, Cirillo, Marcelo Ângelo, de Barros Vilas Boas, Eduardo Valério

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