Search Results - Restuono, Joko

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    Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making

    Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making by Ginting, Erliana, Utomo, Joko Susilo, Restuono, Joko

    Published in E3S Web of Conferences
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  2. 2
    Identification of the genetic diversity of sweet potato germplasm based on quantitative morphological characters

    Identification of the genetic diversity of sweet potato germplasm based on quantitative morphological characters by Indriani, Febria Cahya, Restuono, Joko, Rahajeng, Wiwit, Patriyawaty, Nia Romania, Ashari, Sumeru, Sundari, Titik, Mejaya, Made Jana

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