Search Results - Retna Pertiwi, Sri Rejeki

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum

    Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum by Retna Pertiwi, Sri Rejeki, Novidahlia, Noli, Aminullah, Aminullah, Rohmayanti, Titi, Siwi, Kurniati

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Effect of heat-moisture treatment on the physicochemical properties of native canistel starch

    Effect of heat-moisture treatment on the physicochemical properties of native canistel starch by PERTIWI, Sri Rejeki Retna, AMINULLAH, RAJANI, Rosidah Ulfah, NOVIDAHLIA, Noli

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Optimization on formulation of foamed overripe canistel powder using response surface methodology

    Optimization on formulation of foamed overripe canistel powder using response surface methodology by Pertiwi, Sri Rejeki Retna, Sunarya, Rifki, Rohmayanti, Titi

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: