Search Results - Retnowati, Diah Susetyo

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  1. 1
    Effect of microwave power and extraction time on the yield of highly-valuable vegetable oil and microstructure during microwave-assisted extraction of roselle seeds

    Effect of microwave power and extraction time on the yield of highly-valuable vegetable oil and microstructure during microwave-assisted extraction of roselle seeds by Kumoro, Andri Cahyo, Retnowati, Diah Susetyo, Mutiarini, Amanah

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  2. 2
    Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum

    Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum by Kumoro, Andri Cahyo, Widiyanti, Marissa, Ratnawati, Ratnawati, Retnowati, Diah Susetyo

    Published in Heliyon
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  3. 3
    Solubility of Delphinidin in Water and Various Organic Solvents between (298.15 and 343.15) K

    Solubility of Delphinidin in Water and Various Organic Solvents between (298.15 and 343.15) K by Kumoro, Andri Cahyo, Retnowati, Diah Susetyo, Budiyati, Catarina Sri

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  4. 4
    The potentials of carbonaceous domestic waste for the production of highly valuable microbial enzymes through aerobic fermentations – A review case of Southeast Asia

    The potentials of carbonaceous domestic waste for the production of highly valuable microbial enzymes through aerobic fermentations – A review case of Southeast Asia by Kumoro, Andri Cahyo, Retnowati, Diah Susetyo

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  5. 5
    Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (＂Dioscorea hispida Dennst＂) Flour

    Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (＂Dioscorea hispida Dennst＂) Flour by Andri Cahyo Kumoro, Diah Susetyo Retnowati, Catarina Sri Budiyati, Thamrin Manurung, Siswanto

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  6. 6
    Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach

    Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach by Kumoro, Andri Cahyo, Retnowati, Diah Susetyo, Ratnawati, Ratnawati, Widiyanti, Marissa

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  7. 7
    Optimization on The Hydrolysis Process of Cellulose from Corn Husk to Glucose with Activated Carbon Catalyst Sulfonated

    Optimization on The Hydrolysis Process of Cellulose from Corn Husk to Glucose with Activated Carbon Catalyst Sulfonated by Anggoro, Didi Dwi, Buchori, Luqman, Djaeni, Mohamad, Ratnawati, Retnowati, Diah Susetyo, Hadiyanto, shidqi, Ashar

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  8. 8
    Implementation of steady state approximation for modelling of reaction kinetic of UV catalysed hydrogen peroxide oxidation of starch

    Implementation of steady state approximation for modelling of reaction kinetic of UV catalysed hydrogen peroxide oxidation of starch

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  9. 9
    A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch

    A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch by Kumoro, Andri Cahyo, Ratnawati, R., Retnowati, Diah Susetyo

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  10. 10
    Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours

    Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours by Kumoro, Andri Cahyo, Amalia, Rizka, Budiyati, Catarina Sri, Retnowati, Diah Susetyo, Ratnawati, Ratnawati

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  11. 11
    H2O2/UV Photo-Oxidation of Gadung (Dioscorea Hispida Dennst.) Starch and its Product Physicochemical Characterization

    H2O2/UV Photo-Oxidation of Gadung (Dioscorea Hispida Dennst.) Starch and its Product Physicochemical Characterization by Kumoro, Andri, Retnowati, Diah, Ratnawati, Ratnawati, Budiyati, Catarina

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  12. 12
    Kinetics of Calcium Oxalate Reduction in Taro (Colocasia Esculenta) Corm Chips during Treatments Using Baking Soda Solution

    Kinetics of Calcium Oxalate Reduction in Taro (Colocasia Esculenta) Corm Chips during Treatments Using Baking Soda Solution by Kumoro, Andri Cahyo, Putri, Rr. Dewi Artanti, Budiyati, Catarina Sri, Retnowati, Diah Susetyo, Ratnawati

    Published in Procedia chemistry
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