Search Results - Revi, Ildi

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  1. 1
    Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries

    Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries by DePaula, Juliana, Cunha, Sara C, Cruz, Adriano, Sales, Amanda L, Revi, Ildi, Fernandes, José, Ferreira, Isabel M P L V O, Miguel, Marco A L, Farah, Adriana

    Published in Foods
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  2. 2
    Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas

    Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas by DePaula, Juliana, Cunha, Sara C., Ferreira, Isabel M.P.L.V.O., Porto, Ana Carolina V., G. Cruz, Adriano, Petrarca, Mateus, Tereza Trevisan, Maria, Revi, Ildi, Farah, Adriana

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  3. 3
    Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market

    Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market by dePaula, Juliana, Cunha, Sara C, Revi, Ildi, Batista, Alessandro M, Sá, Soraia V. M. D, Calado, Veronica, Fernandes, José O, Cruz, Adriano, Farah, Adriana

    Published in Food & function
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