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Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
by
Reyes-Avalos, M.C.
,
Minjares-Fuentes, R.
,
Femenia, A.
,
Contreras-Esquivel, J.C.
,
Quintero-Ramos, A.
,
Esparza-Rivera, J.R.
,
Meza-Velázquez, J.A.
Published in
Food and bioprocess technology
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Articles
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Food And Bioprocess Technology
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Subjects
Agriculture
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Alginate–Chitosan Coating
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Angle Of Repose
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Antioxidant Capacity
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Antioxidants
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Atmosphere
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Bioactive Compounds
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Biotechnology
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Caking
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Carbon Dioxide
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Compressibility
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Ethanol
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Ficus Carica
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Figs
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Food Science
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Food Science & Technology
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Grain
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Springer Nature
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