Search Results - Reyes-Parra, Juan Esteban

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  1. 1
    Effects of high hydrostatic pressure processing and sodium reduction on physicochemical properties, sensory quality, and microbiological shelf life of ready-to-eat chicken breasts

    Effects of high hydrostatic pressure processing and sodium reduction on physicochemical properties, sensory quality, and microbiological shelf life of ready-to-eat chicken breasts by Orel, Ricardin, Tabilo-Munizaga, Gipsy, Cepero-Betancourt, Yamira, Reyes-Parra, Juan Esteban, Badillo-Ortiz, Alonso, Pérez-Won, Mario

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  2. 2
    Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions

    Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions by Pérez-Won, Mario, Cepero-Betancourt, Yamira, Reyes-Parra, Juan Esteban, Palma-Acevedo, Anais, Tabilo-Munizaga, Gipsy, Roco, Teresa, Aubourg, Santiago P., Lemus-Mondaca, Roberto

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    Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds

    Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physico... by Vidal - San Martín, Carla, Bastías-Montes, José Miguel, Tamarit-Pino, Yanara, Reyes-Parra, Juan Esteban, Pérez-Won, Mario

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