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Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments
by
Wuytack, E.Y
,
Phuong, L.D.T
,
Aertsen, A
,
Reyns, K.M.F
,
Marquenie, D
,
Ketelaere, B. de
,
Masschalck, B
,
Opstal, I. van
,
Diels, A.M.J
,
Michiels, C.W
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Journal of food protection
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Journal Of Food Protection
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