Plasma bubbles: a route to sustainable chemistry by Hong, Jungmi, Zhang, Tianqi, Zhou, Renwu, Zhou, Rusen, Ostikov, Kostya (Ken), Rezaeimotlagh, Adel, Cullen, Patrick J.

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The effect of geometrical modifications on the performance of co-linear chambers for non-thermal radio frequency electric fields processing: A numerical study with experimental val... by Rezaeimotlagh, Adel, Serasinghe, Pulasthi, Asad, Avisena Mohammad, Trujillo, Francisco J.

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An investigation into the electro‐tolerance of Escherichia coli treated by radio frequency electric fields by Rezaeimotlagh, Adel, Serasinghe, Pulasthi, Manefield, Michael, Trujillo, Francisco J.

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In-package plasma: From reactive chemistry to innovative food preservation technologies by Zhou, Renwu, Rezaeimotlagh, Adel, Zhou, Rusen, Zhang, Tianqi, Wang, Peiyu, Hong, Jungmi, Soltani, Behdad, Mai-Prochnow, Anne, Liao, Xinyu, Ding, Tian, Shao, Tao, Thompson, Erik W., Ostrikov, Kostya (Ken), Cullen, Patrick J.

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Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing by Rezaeimotlagh, Adel, Resch, Marlies, Kuchel, Rhiannon P., Biazik, Joanna, Ziuzina, Dana, Bourke, Paula, Cullen, P.J., Trujillo, Francisco J.

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Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields by Rezaeimotlagh, Adel, Tang, Kitty S.C., Resch, Marlies, Cullen, Patrick J., Trujillo, Francisco J.

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Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides by Zamanipoor, Mohammad H., Yakufu, Bailina, Tse, Ernest, Rezaeimotlagh, Adel, Hook, James M., Bucknall, Martin P., Thomas, Donald S., Trujillo, Francisco J.

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