Search Results - Rezazad‐Bari, Mahmoud

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  1. 1
    Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice

    Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice by Ghasempour, Zahra, Alizadeh‐Khaledabad, Mohammad, Vardast, Mohammad‐Reza, Rezazad‐Bari, Mahmoud

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  2. 2
    Fabrication of betanin imprinted polymer for rapid detection of red beet adulteration in pomegranate juice

    Fabrication of betanin imprinted polymer for rapid detection of red beet adulteration in pomegranate juice by Ghasempour, Zahra, Alizadeh Khaled-Abad, Mohammad, Vardast, Mohammad Reza, Rezazad Bari, Mahmoud, Moghaddas Kia, Ehsan

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  3. 3
    Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics

    Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics by Alizadeh Khaledabad, Mohammad, Ghasempour, Zahra, Moghaddas Kia, Ehsan, Rezazad Bari, Mahmoud, Zarrin, Rasoul

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  4. 4
    Formulation of garlic oil-in-water nanoemulsion: antimicrobial and physicochemical aspects

    Formulation of garlic oil-in-water nanoemulsion: antimicrobial and physicochemical aspects by Hasssanzadeh, Hamed, Alizadeh, Mohammad, Rezazad Bari, Mahmoud

    Published in IET nanobiotechnology
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  5. 5
    Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality

    Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality by Karimi, Nayereh, Zeynali, Fariba, Rezazad Bari, Mahmoud, Nikoo, Mehdi, Mohtarami, Forogh, Kadivar, Mahdi

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  6. 6
    The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction

    The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction by Homayoonfal, Mina, Mousavi, Seyed Mohammad, Kiani, Hossein, Askari, Gholamreza, Khani, Maryam, Rezazad Bari, Mahmoud, Alizadeh, Mohammad

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  7. 7
    Optimisation of probiotic yoghurt production enriched with phytosterols

    Optimisation of probiotic yoghurt production enriched with phytosterols by Parsa, Parinaz, Alizadeh, Mohammad, Rezazad Bari, Mahmoud, Akbarian Moghar, Ali

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  8. 8
    Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

    Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic i... by Sharifi, Sohrab, Rezazad-Bari, Mahmoud, Alizadeh, Mohammad, Almasi, Hadi, Amiri, Saber

    Published in Food hydrocolloids
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  9. 9
    Assessment of the effect of biosurfactant produced by Pseudomonas aeruginosa in lethality of Bacillus thuringiensis Berl. against 3rd instars larvae of white cabbage butterfly (Pieris brassicae L.)

    Assessment of the effect of biosurfactant produced by Pseudomonas aeruginosa in lethality of Bacillus thuringiensis Berl. against 3rd instars larvae of white cabbage butterfly (Pie... by Abbasi, Morteza, Rezazad Bari, Mahmoud, Aramideh, Shahram, Veghar Mousavi, Nasrin, Ghayyomi, Mohammad

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  10. 10
    OPTIMIZATION OF BIOSURFACTANT PRODUCTION BY PSEUDOMONAS AERUGINOSA ISOLATED FROM ACTIVATED SLUDGE RESERVOIRS USING WASTE OIL

    OPTIMIZATION OF BIOSURFACTANT PRODUCTION BY PSEUDOMONAS AERUGINOSA ISOLATED FROM ACTIVATED SLUDGE RESERVOIRS USING WASTE OIL by Saleh, Fatemeh, Kheirandish, Farnaz, Azizi, Hossein, Bari, Mahmoud Rezazad, Azizi, Maryam

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  11. 11
    Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil

    Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil by Ghamari, Mir Ata, Amiri, Saber, Rezazadeh-Bari, Mahmoud, Rezazad-Bari, Laya

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