Techniques for sustainable coffee crop management: impacts on growth and yield by Voltolini, Giovani Belutti, Vilela, Marina Scalioni, Alecrim, Ademilson de Oliveira, Silva, Larissa Cocato da, José Guimarães, Rubens, Netto, Pedro Menicucci, Rezende, Tiago Teruel

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Behavior of coffee plants under different cropping systems with a focus on mitigating water scarcity by Vilela, Marina Scalioni, Toledo Castanheira, Dalyse, José Guimarães, Rubens, de Figueiredo Carvalho, Milene Alves, Rezende, Tiago Teruel, Voltolini, Giovani Belutti, Faria, Mauro Magalhães Leite, Campos, Alisson André Vicente

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Quantitative analysis of black blotching in a crossbred red tilapia and its effects on performance traits via a path analysis methodology by de Assis Lago, Aline, Reis-Neto, Rafael Vilhena, Rezende, Tiago Teruel, da Silva Ribeiro, Mayra Cristina, de Freitas, Rilke Tadeu Fonseca, Hilsdorf, Alexandre Wagner Silva

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Genetic diversity and correlation network approach on cotton genotypes in southern of Minas Gerais by Honda Filho, Cássio Pereira, Pereira, Fernanda Aparecida Castro, Rezende, Tiago Teruel, Silva, Josimar Aleixo da, Carvalho, Samuel Pereira de

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Water-retaining polymer and seedling type when planting irrigated coffee by Souza, Antonio Jackson Jesus, Guimarães, Rubens José, Dominghetti, Anderson William, Scalco, Myriane Stella, Rezende, Tiago Teruel

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The development of genetically improved red tilapia lines through the backcross breeding of two Oreochromis niloticus strains by Lago, Aline de Assis, Rezende, Tiago Teruel, Dias, Marco Aurélio Dessimoni, Freitas, Rilke Tadeu Fonseca de, Hilsdorf, Alexandre Wagner Silva

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Genetic diversity and correlation network approach on cotton genotypes in southern of Minas Gerais 1 by Filho, Cássio Pereira Honda, Pereira, Fernanda Aparecida Castro, Rezende, Tiago Teruel, da Silva, Josimar Aleixo, de Carvalho, Samuel Pereira

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Genetic determination of characteristics related to semi-mechanized coffee harvests by Dias, Rodrigo Elias Batista Almeida, Dias, Rafael Antônio Almeida, Botelho, César Elias, Abrahão, Juliana Costa de Rezende, Rezende, Tiago Teruel, Carvalho, Gladyston Rodrigues

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Relationship between the sensory attributes and the quality of coffee in different environments by Alex, Mendonça de Carvalho, Juliana, Costa de Rezende, Tiago, Teruel Rezende, Andre, Dominghetti Ferreira, Ramiro, Machado Rezende, Antonio, Nazareno Guimaraes Mendes, Gladyston, Rodrigues Carvalho

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