Search Results - Rhatigan, Prannie*

  • Showing 1 - 12 results of 12
Refine Results
  1. 1
    Saved by seaweeds: phyconomic contributions in times of crises

    Saved by seaweeds: phyconomic contributions in times of crises by Mouritsen, Ole G., Rhatigan, Prannie, Cornish, M. Lynn, Critchley, Alan T., Pérez-Lloréns, José Lucas

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    World cuisine of seaweeds: Science meets gastronomy

    World cuisine of seaweeds: Science meets gastronomy by Mouritsen, Ole G., Rhatigan, Prannie, Pérez-Lloréns, José Lucas

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Seaweeds in mythology, folklore, poetry, and life

    Seaweeds in mythology, folklore, poetry, and life by Pérez-Lloréns, José Lucas, Mouritsen, Ole G., Rhatigan, Prannie, Cornish, M. Lynn, Critchley, Alan T.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr) by Mouritsen, Ole G, Dawczynski, Christine, Duelund, Lars, Jahreis, Gerhard, Vetter, Walter, Schröder, Markus

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Algae as nutritional and functional food sources: revisiting our understanding

    Algae as nutritional and functional food sources: revisiting our understanding by Wells, Mark L., Potin, Philippe, Craigie, James S., Raven, John A., Merchant, Sabeeha S., Helliwell, Katherine E., Smith, Alison G., Camire, Mary Ellen, Brawley, Susan H.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies

    Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies by Zocchi, Dauro M., Mattalia, Giulia, Santos Nascimento, Jeovana, Grant, Ryan Marley, Martin, Jack Edwin, Sexton, Regina, Romano, Chiara, Pieroni, Andrea

    Published in Sustainability
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  7. 7
    The 5th Congress of the International Society for Applied Phycology: strengthening algal industries for the future. (Sydney, Australia)

    The 5th Congress of the International Society for Applied Phycology: strengthening algal industries for the future. (Sydney, Australia) by Winberg, Pia C.

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  8. 8
    PSA ANNUAL MEETING 2011

    PSA ANNUAL MEETING 2011

    Published in Journal of phycology
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    PSA ANNUAL MEETING 2011

    PSA ANNUAL MEETING 2011

    Published in Journal of phycology
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Recipes from a sea vegetable garden, under the waves

    Recipes from a sea vegetable garden, under the waves

    Published in Bangor daily news
    Get full text
    Newspaper Article
    Save to List
    Saved in:
  11. 11
    Get by with a little kelp from your salty friend... seaweed

    Get by with a little kelp from your salty friend... seaweed

    Get full text
    Newspaper Article
    Save to List
    Saved in:
  12. 12
    CRITICS' CHOICE

    CRITICS' CHOICE

    Get full text
    Newspaper Article
    Save to List
    Saved in:

Search Tools: