Search Results - Riahi, M.H.

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  1. 1
    Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

    Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity by Riahi, M.H., Trelea, I.C., Leclercq-Perlat, M.-N., Picque, D., Corrieu, G.

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  2. 2
    A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening

    A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening by Riahi, M.H., Trelea, I.C., Picque, D., Leclercq-Perlat, M.-N., Hélias, A., Corrieu, G.

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  3. 3
    Effect of oxidation and surface roughness on the shear strength of single-lap-joint adhesively bonded metal specimens by tension loading

    Effect of oxidation and surface roughness on the shear strength of single-lap-joint adhesively bonded metal specimens by tension loading by Khan, M. H., Gali, O. A., Edrisy, A., Riahi, A. R.

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  4. 4
    Lean flammability limits for stable performance with a porous burner

    Lean flammability limits for stable performance with a porous burner by Akbari, M.H., Riahi, P., Roohi, R.

    Published in Applied energy
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  5. 5
    Investigation of the structural and reactants properties on the thermal characteristics of a premixed porous burner

    Investigation of the structural and reactants properties on the thermal characteristics of a premixed porous burner by Akbari, M.H., Riahi, P.

    Published in Applied energy
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  6. 6
    Les granulomatoses gastriques : particularités cliniques, endoscopiques, histologiques et étiologiques

    Les granulomatoses gastriques : particularités cliniques, endoscopiques, histologiques et étiologiques by Zaouga, S., Ayari, M., Bourguiba, R., Riahi, S., Boudokhane, M., Abdelaali, I., Bellakhal, S., Jomni, T., Douggui, M.H.

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  7. 7
    Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread

    Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread by Azizi, M.H, Rajabzadeh, N, Riahi, E

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  8. 8
    KKM–Fan’s lemma for solving nonlinear vector evolution equations with nonmonotonic perturbations

    KKM–Fan’s lemma for solving nonlinear vector evolution equations with nonmonotonic perturbations by Chbani, Z., El Bansami, M.H., Riahi, H.

    Published in Nonlinear analysis
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  9. 9
    Memantine Potentiometric Membrane Sensor for Memantine Pharmaceutical Analysis; Computational Investigation

    Memantine Potentiometric Membrane Sensor for Memantine Pharmaceutical Analysis; Computational Investigation by Ganjali, M.R., Aboufazeli, F., Riahi, S., Dinarvand, R., Norouzi, P., Ghasemi, M.H., Kiani-Anbuhi, R., Meftah, S.

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  10. 10
    A new method for evaluation Market Power and identification of dominant suppliers in reactive power markets

    A new method for evaluation Market Power and identification of dominant suppliers in reactive power markets by Asgari, M.H., Khaki, B., Mozdawar, A., Riahi, R.

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    Conference Proceeding
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  11. 11
    Game based strategic bidding in pay as bid markets considering incomplete information and risk factor

    Game based strategic bidding in pay as bid markets considering incomplete information and risk factor by Mozdawar, A., Khaki, B., Asgari, M.H., Riahi, R.

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  12. 12
    Establishment of Regulation Service market in Iran restructured power system

    Establishment of Regulation Service market in Iran restructured power system by Asgari, M.H., Tabatabaei, M.J., Riahi, R., Mazhabjafari, A., Mirzaee, M., Bagheri, H.R.

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