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Search Results - Ribeiro, Alline Emannuele C.
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Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat
by
dos Santos, Elaine A.
,
Ribeiro, Alline Emannuele C.
,
Oliveira, Aryane R.
,
Monteiro, Maria Lúcia G.
,
Mársico, Eliane T.
,
Morgano, Marcelo
,
Caliari, Márcio
,
Soares Júnior, Manoel S.
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Food science & technology
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Food Science & Technology
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Fish By-Product
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Food Science & Technology
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Life Sciences & Biomedicine
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Oreochromis Niloticus
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Potassium Chloride
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Science & Technology
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Sodium Chloride
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Sodium Replacement
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