Search Results - Ribeiro, Paulo J.L.C.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

    Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat by Alfaia, Cristina M.M., Ribeiro, Paulo J.L.C., Trigo, Maria J.P., Alfaia, António J.I., Castro, Matilde L.F., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: