n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice by Awada, Manar, Meynier, Anne, Soulage, Christophe O, Hadji, Lilas, Géloën, Alain, Viau, Michèle, Ribourg, Lucie, Benoit, Berengère, Debard, Cyrille, Guichardant, Michel, Lagarde, Michel, Genot, Claude, Michalski, Marie-Caroline

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Study of the distribution of water within a biscuit during cooling; effect on the checking and the breakage by Marion, Bedas, Benoit, Jaillais, Camille, Jonchere, Lucie, Ribourg, Philippe, Courcoux, Delphine, Queveau, Luc, Guihard, Alain, Le-Bail, Patricia, Le-Bail

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Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes by Rakotondramavo, Anja, Ribourg, Lucie, Meynier, Anne, Guyon, Claire, de Lamballerie, Marie, Pottier, Laurence

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Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective by Ribourg-Birault, Lucie, Meynier, Anne, Vergé, Simon, Sallan, Emeline, Kermarrec, Alice, Falourd, Xavier, Berton-Carabin, Claire, Fameau, Anne-Laure

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Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization by Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire

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Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy‐2‐hexenal, and 4‐hydroxy‐2‐nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidi... by Viau, Michèle, Genot, Claude, Ribourg, Lucie, Meynier, Anne

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Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestin... by Pizones Ruiz-Henestrosa, Víctor M., Ribourg, Lucie, Kermarrec, Alice, Anton, Marc, Pilosof, Ana, Viau, Michelle, Meynier, Anne

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Growing conditions and morphotypes of African palm weevil (Rhynchophorus phoenicis) larvae influence their lipophilic nutrient but not their amino acid compositions by Fogang Mba, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Ribourg, Lucie, Fogoh Muafor, John, Hafnaoui, Nordine, Le Gall, Philippe, Genot, Claude

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A study of cracks in dry cereal products by Bailhache, Chloé, Pontoire, Bruno, Ribourg, Lucie, Jonchère, Camille, Queveau, Delphine, Irle, Mark, Thieffry, Ellen, Le-Bail, Alain, Le-Bail, Patricia

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Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions by Keuleyan, Eléna, Gélébart, Perrine, Beaumal, Valérie, Kermarrec, Alice, Ribourg-Birault, Lucie, Le Gall, Sophie, Meynier, Anne, Riaublanc, Alain, Berton-Carabin, Claire

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Corrigendum to “Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions” [Food Hydroc... by Keuleyan, Eléna, Gélébart, Perrine, Beaumal, Valérie, Kermarrec, Alice, Ribourg-Birault, Lucie, Le Gall, Sophie, Meynier, Anne, Riaublanc, Alain, Berton-Carabin, Claire

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Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions by Keuleyan, Eléna, Gelebart, Perrine, Beaumal, Valérie, Kermarrec, Alice, Ribourg-Birault, Lucie, Le Gall, Sophie, Meynier, Anne, Riaublanc, Alain, Berton-Carabin, Claire

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